Evangelia Kavasali
23, Greece, Athens Workshops on sustainable food consumptionAfter so many months of quarantine, the Food Wave project gave me the opportunity to meet interesting people, share with them the same environmental concerns and gain knowledge, beautiful experiences and a more sensitive attitude towards food and food waste.
How do you address climate change?
Share with us your “recipe”!
Let's take action, we have a planet to save.
It's time to act and catch the wave.
Meet the other Wavers
