I have studied international Master degree in Health and Food Risk in France, also I have participated as Food & Climate Shapers (Food innovation program). I am passionate about turning research results into products in order to reduce global food waste and to make keep this planet safe for our chil
Change the diet; more fruits and vegetables and less meat and dairy, For Sustainable Food Future: people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment
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