Every great project has its own story. Ours is made up of many.
Training, sharing, activism: take a look at the experiences of community activists leading the change — starting with food.
The 5th MUFPP Regional Forum in Africa has been held from 17th to 19th July 2023 in the city of Dakar, under the theme “Empowering City Officers for the Development of Food Strategies in Africa”.
DISCOVER MORE“Climate justice is not a utopia, young people can really contribute to making the world a better place”. El Hadji Mame Moussa Sarr is Governance and Advocacy Project Officer and Youth Engagement Lead at ActionAid Senegal and coordinator of the youth activist network Global Platform Senegal.
DISCOVER MORE“Art allows us to tell the story of climate change more effectively, through the creativity of activists.” Fatoumata Binetou Touré is part of Activista Senegal, a coordination platform for young activists at local level.
DISCOVER MORE“I am a young woman with many dreams: that is why I became an activist.” Aida Thior is 19 years old and part of Activista Senegal, a coordination platform for young activists at local level.
DISCOVER MORE“To fight climate change we must unite and mobilise together.” El Hadji Bop is 27 years old and part of Activista Senegal, a coordination platform for young activists at local level.
DISCOVER MOREOn Sunday, June 19, ActionAid Hellas promoted a sustainable picnic at Plato’s Academy in Athens featuring four workshops on sustainable nutrition and food waste, in which young men, women, children and parents participated.
DISCOVER MOREThere can be no transition without a movement that comes from below, involves every citizen, renewing the community’s approach to food from an ecological point of view and supporting self-production.
DISCOVER MOREOur fight against climate change is science-based. Gathering up-to-date information and best practices for food sustainability is critical to establishing strategies and actions for the Food Wave project.
DISCOVER MOREWe have chosen the street as a creative space to generate an active exchange with citizens and raise their awareness on the climate-food nexus.
DISCOVER MOREWe want to disrupt the common sense that food has today (fast, cheap, not seasonal) using the power of creative language to promote and enhance good practices of production, distribution and consumption.
DISCOVER MOREFood Wave supports the activities of the young protagonists of the project by sharing a platform for dialogue, discussion and exchange of experiences.
DISCOVER MOREOur mission is to link creativity with civic engagement to help green transition in the cities – starting with food.
DISCOVER MOREWe asked some members of our community what it means to be an activist in the framework of “Feed Your Future!”
DISCOVER MOREFilmmakers Tashi and Mia set out to interview their friends and peers to see how much they really knew about the role food plays in climate change.
DISCOVER MOREFilmmakers Ayomide and Martina challenged themselves to one full week of only buying and eating food from the UK.
DISCOVER MOREFilmmakers Soraiya and Tasnia set themselves the challenge of reducing food waste in their everyday shopping and eating habits.
DISCOVER MOREDuring the 2021 edition of Simposio in Milan,Roberto Sensi, Policy Advisor for ActionAid Italia shared a message for young people inviting them to take action to fight climate change starting from their food choices.
DISCOVER MOREDuring the 2021 edition of Simposio in Milan, Gennaro Pepe, President of associazione BuonMercato, shared a message for young people inviting them to take action to fight climate change starting from their food choices.
DISCOVER MOREDuring the 2021 edition of Simposio in Milan, Pierluigi Giuliani, co-founder of Agricola Moderna, shared a message for young people inviting them to take action to fight climate change starting from their food choices.
DISCOVER MOREDuring the COVID-19 lockdown some young vounteers coordinated by Assocazione Arteria started collecting food and groceries at the multi-cultural centre Cecchi Point in Turin and distributed care packages to people in need. Stories by Alessandro, Jacques, Daniel and Omar.
DISCOVER MOREDuring the COVID-19 lockdown Sara and the association “Food not bombs Turin” participated in the initiative Sabato Salvacibo (Saturdays against Food Waste) to distribute food recovered from the markets in the city to people in need.
DISCOVER MOREDuring the COVID-19 lockdown Laura and Sukrina volunteered for the association Anatra Zoppa to distribute food and clothers to people in need.
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