Case Studies
Discover thematic insights and reportages produced in collaboration with our partners
The unsustainable price of cocoa
While the international market imposes its rules, local cooperatives try to promote cutting-edge agricultural practices that are both environmentally and socially conscious.
READ THE STORY
Aperitifs at the biodiversity expense
The environmental impact of cashew monoculture affects
local biodiversity and the stability of small producers.
The (un)soustainability of the avocado production in Colombia
Every food choice has an impact on the environment and
on people’s lives.
Empowering urban youth for food and climate action
A research produced by Està with the coordination of Mani Tese on 18 European cities part of the Food Wave project
READ THE STORY
