Workshop: What we eat? Food and Climate Change

Welcome

• Manuel Almestar, architect, member of the itdUPM and facilitator of the e European Project Madrid Deep Demonstration
• Carmen Rebollo, General Director of the Municipal Institute of Consumption,Madrid City Council

Food, health and climate change: production, distribution, consumption and public policies

• Alberto Sanz, Lecturer at the School of Agricultural, Food and Food Engineering, Madrid City Council
  Agricultural, Food and Biosystems Engineering at the UPM and researcher at CEIGRAM.
• Stefania Amato, network manager, Food Systems. C40.
• Aitor Sánchez García, dietician-nutritionist, author of the blog Mi dieta cojea and co-director of Centro de Nutrición Aleris.

Sustainable food initiatives in Spain

• Verónica Hernández-Jiménez, Coordinator of Territorial Dynamisation and Rural Development at the
  Observatory for a Culture of Territory
• Almudena Orden Fernández, Technical Agricultural Engineer, specialising in horticulture, fruit and vegetable growing and gardening (UPM). Participant in the network of urban gardens in Madrid
• José Luis Cruz, researcher at IMIDRA.
• Gisella Olivares Ponce, coordinator of the Project “La Red Natura alimentando el CAMPUS”, Observatory for a Culture of Territory (OCT)
• Nicolás Román Vanden Berghe, executive chef of Palau Alameda
• Ivanka Puigdueta, researcher at iCATALIST (environmental consultant)

Conclusions