Young people aged between 15 and 23 will be involved in improvisational theatre workshops aimed at promoting awareness about the environmental impact caused by food production and consumption patterns. Meat industry and packaging will be the central themes of the activities. The workshop will be structured in 5 meetings that will include moments of dialogue and confrontation among young people on the project’s theme; theatrical improvisation and creation of characters; writing of small monologues.
Here is the full schedule of the workshop:
Monday 14 March
Monday 21 March
Monday 28 March
Monday 4 April
Municipality of Turin in collaboration with Anomalia Teatro, an independent theatre company founded in Turin in 2016. In addition to artistic creation and production, it also implement theatre training workshops.
Torino looks to the future believing that the path undertaken in previous years, together with the dense programme of actions underway, will allow the city to carry out an extremely significant urban transformation, but also a perhaps even more profound identity transition towards a Sustainable and Resilient city.