At the second event of the program at Szob, the project partner Felelős Gasztrohős Alapítvány deepens the students’ knowledge on food waste and coordinate a session of joint design of awareness raising tools. Small student groups – with the help of local stakeholders – develop their own communication tool (a poster, videos, graphics, sticker,…) that targets their fellow students. The groups are encouraged to realize their ideas after the event, since the best tools will win.
Here’s the speaker:
Bernadett Pólya – FourBites Catering – sustainable catering expert (https://fourbites.hu/)
Zita Szalai – Szatyorbolt – Short supply chain expert, Seasonal and local food ambassador (https://szatyorbolt.hu/)
Boldizsár Horváth – Farm2Fork – Short supply chain expert, organic farming expert (https://farm2fork.hu/)