School of Activism: “Food, Climate and City” – second edition
5 June 2021 - 23 July 2021
Milan
5 June 2021 - 23 July 2021
Milan
A capacity building process aimed at young activists aged between 20 and 30 who wish to deepen the relationships between food systems, cities and global warming. Through the comparison with experts, scientists, communicators and creatives, the group will develop the ability to make social communication and to dialogue with local institutions on environmental and food issues. The school adopts an experiential training approach (learning by doing) with peer to peer exchanges and workshops that will allow you to immediately apply the knowledge and skills acquired to concrete cases.
Meet the speakers
Stefano Liberti
Journalist and filmmaker“It is the greatest denial of our times. Italy is a climate hotspot, a place where the effects of global warming are more evident than elsewhere. Yet it is the European country where it is less talked about.”
Ottavia Pieretto
Slow Food Youth Network“Food has a pivotal role in the climate crisis: a radical shift of our food systems is needed to tackle it.”
Giosuè De Salvo
Mani Tese“Developing the transformative potential of Agroecology means taking power away from those who exercise it in a brazen way today, and this cannot happen without a mass mobilization from below.”
