Participants will attend 6 x half-day sessions – online and in person – to discover greener ways to grow and eat food. The course starts on 27th April 2022 and runs for one afternoon each week for six weeks (1pm-4pm). It will be taught and facilitated by Sow the City, Met Munch and a variety of other Manchester-based environmental organisations. Participants will attend in person lectures at Manchester Metropolitan University, work on environmental projects and events, and develop campaigns about food production and climate change.