The Digital Cooking Contest sees the young exchange students in Italy as protagonists in a cooking competition on “Recipes from the world”. The participation consists in the preparation of a dish of the culinary tradition of their home country, describing the recipe of the dish and enriching it with the story that the dish brings with it, all told through pictures. Participants has to use recycled food with a low environmental impact, to minimize waste and to show their “recovery dishes”. The winners for the best use of the lowest environmental impact food, will have the opportunity to participate in a real Masterclass led by a well-known chef.