Groups of youths followed an 1-year training cycle. They formed groups (3-4 groups of 4-5 youths) and were in charge of the creation and maintenance of a cultural space in the square laekenveld during this year. With workshops every 2 weeks, they learned how to take care of this field and how to transform the vegetables. They also participated in trainings around the food system in general. This is the closing event of this year of training.