Poke Challenge - Food Wave

Poke Challenge

DEADLINE FOR SUBMISSION: 22 May 2022

Partner:
Country of implementation: 16 EU Member States involved in the Food Wave Project: Belgium, Bulgaria, Croatia, Greece, Hungary, Italy, France, Netherlands, Poland, Portugal, Romania, Slovenia, Spain, Sweden, UK plus Brasil
Poke Challenge's Winner

The Winner is...

Poke Green

Creator: Irene Guirao, Alicante

DISCOVER THE RECIPE

An honorable mention as community most voted recipe goes to

Poke de atun estimo Norte Joven

Creator: Taller Norte Joven, Madrid

Food Wave for Earth Day: the challenge

Food Wave launches a new and exciting challenge for the Earth Day 2022.

Let’s play with one of the most popular dishes: the poke. The poke has a varied composition of ingredients and is mostly based on fish, vegetables and rice. It is a super delicious dish but in its preparation, often involves the use of ingredients from long supply chains, which therefore have a significant impact considering the production and transport, as the report drafted by Està highlights.

This is the challenge: create your own sustainable poke bowl and show us that it can be both tasty and good for the planet!

Follow the steps

Poke Challenge's Steps

Poke Challenge's Steps

  • Subscribe through the online form by the 22th of May
  • Upload a minimum of 2 to 5 pictures that will show the realization of your sustainable poke
  • The voting phase of the challenge will take place between the 22th and 31th of May. Each community-user will have the opportunity to vote 5 different times after a registration with name and email
  • The best 10 recipes voted by the community will be selected for evaluation from an expert voting jury

To participate you must be between 18 and 35 years old.

The jury and the final vote

The jury of the challenge will be composed by sustainability experts and influencers from the food and lifestyle world, who will evaluate the recipes using precise criteria

The voting criterias will be based on: 

  • Sustainability level and climate impact of the recipe
  • Efficiency of the recipe description
  • Originality of the ingredients mix
  • Visual presentation

Reward

The special reward will be the opportunity to co-star in a live show featuring two influencers: Florenciafacose and Uomo senza tonno. During the show, the Winner will be interviewed and will have the occasione to present his/her plate to the public. Finally, chef and influencer Juan Llorca will make a reel with the winning recipe!